Dr. Ohhira’s Probiotic Plus, Professional Formula, 60 Vegetable Capsules

Our Price: $69.95

Dr. Ohhira’s Probiotic Plus/Prof is an extremely concentrated formula designed for anyone with complex digestive and immune health goals. This probiotic formula uses 12 specific probiotic strains with live lactic acid bacteria to ensure the best results.

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SKU: PRPR6Category:

Description

  • Each serving contains 420 mg of a proprietary fermented food concentrate.
  • Powerful biogenic GI remodeling system.
  • 5-year fermented formula.
  • 60 servings per container.

 

Dietary Considerations:

  • Wheat Free
  • Dairy/ Milk Free
  • Soy Free
  • Gluten Free
  • Vegetarian
  • Fish Free
  • Egg Free
  • Non-GMO
  • Tree Nut Free
  • Peanut Free

Warnings:

  • If pregnant, nursing, or undergoing treatment for a medical condition, consult your physician before taking this product.
  • Keep out of reach of children.
  • Do not exceed recommended dose.

 

* These statements have not been evaluated by the Food and Drug Administration. This Product is not intended to diagnose, treat, cure or prevent any disease.

Supplement Facts

Serving Size: 1 Vegetable Capsule

Servings Per Container: 60

Amount Per Serving

Proprietary Fermented Food Concentrate Including:

Prebiotics:
Fruits:
Prunes (prunus domestica)
Goji berries (lycium chinese)
Figs (ficus carica)
Blueberries (vaccinium spp.)
Red Bayberries (myrica rubra)
Yuzu fruit (citrus junos)
Vegetables (leaves):
Japanese mugwort (artemisia princeps), Komatsuna (brassica rapa var. perviridis), Mushrooms (fruiting bodies): Shiitake (lentinula edodes), Agaricus (A. blazel), Maitake (grifola frondosa) Seaweed (leaves and stalks): Hijiki (hizikia fusforme), Wakame (undaria pinnatifida), Kombu kelp (laminaria japonica)
Komatsuna (brassica rapa var. perviridis)
Mushrooms (fruiting bodies): Shiitake (lentinula edodes)
Mushrooms (fruiting bodies): Agaricus (A. blazel)
Mushrooms (fruiting bodies): Maitake (grifola frondosa)
Seaweed (leaves and stalks): Hijiki (hizikia fusforme)
Seaweed (leaves and stalks): Wakame (undaria pinnatifida)
Seaweed (leaves and stalks): Kombu kelp (laminaria japonica)
Probiotics-Lactic Acid Bacteria (used in fermentation):
Bifodobacteria (B. breve ss. breve M- 16v)
Bifodobacteria (B. infantis ss. infantis M-63
Bifodobacteria (B. longum BB536)
Enterococcus faecalis TH10
Lactobacilli (L. acidophilus ATCC SD5212)
Lactobacilli (L. fermentum NBRC 3701)
Lactobacilli (L. brevis NBRC 3701)
Lactobacilli (L. bulgaricus NBRC 13953)
Lactobacilli (L. casei TO-A)
Lactobacilli (L. helveticus ss. jugurti BBRC 3809)
Lactobacilli (L. plantarum TO-A)
streptococcus thermophilus NBRC 13957
Postbiotics (nutrients developed in fermentation process) including:
short-chain fatty acids and other organic acids (such as acetic, citric, fulvic, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin (anti-oxidant), and trace amounts of chelated minerals, vitamins and amino acids
organic acids (such as acetic, citric, fulvic, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin (anti-oxidant), and trace amounts of chelated minerals, vitamins and amino acids
organic acids (such as citric acid)
organic acids (such as fulvic acid)
organic acids (such as humic acid)
organic acids (such as phenyllactic acid)
oligosaccharides
polyphenols
melanoidin (anti-oxidant)
trace amounts of chelated minerals
trace amounts of vitamins
trace amounts of amino acids

420 mg

Other Ingredients: Mountain spring water, safflower oil, calcium carbonate, glycerin ester, vitamin E, beeswax, lecithin, vegetarian soft-gel capsule (roasted non-GMO starch), glycerin, food-grade carrageenan from red seaweed, class 1 natural caramel color

Dosage & Use

  • Suggested Use: Take one capsule twice daily with or without food or as directed by your healthcare practitioner.

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