A Brief History of Yunnan Baiyao
There’s a lot to be said for anything which can stand up to the test of time. How many inventions from the turn of the 19th century still find daily use in their original, unaltered form? It’s not a particularly long list.
This is particularly true of health products which tend to change as rapidly as our knowledge of human health itself. And yet, some formulas have managed to withstand the test of time and the heavier scientific scrutiny that comes with it. Yunnan Baiyao is one of those formulas.
Invented in 1902 by Qu Huanzhang in the Yunnan Province of Qing China, Yunnan Baiyao has truly withstood the test of time. But how?
The continued success of the Yunnan Baiyao formula is all thanks to its unique proprietary blend of herbal ingredients including Tienchi ginseng root, Ajuga forrestii Diels plant, Chinese Yam root, Dioscoreae nipponica Makino root, Erodium stephanianum & Geranium wilfordii plant, Dioxcoteae parviflora Ting root, Inula cappa plant. All of these ingredients and their proportions are rooted in ancient traditions of Chinese herbalism. From this perspective, the intention of the formula is to aid in the dispersal of stagnant blood, as well as to tonify and invigorate blood.*
Another key to Yunnan Baiyao’s popularity is its common veterinary applications, particularly for dogs. As always, consultation with a medical/veterinary professional should be sought before developing any sort of herbal regimen for yourself or the animals in your life.
Cautions and Contraindications: Should not be taken during pregnancy. Keep out of reach of children. Discontinue use immediately if adverse reaction occurs.
- If pregnant, nursing, or undergoing treatment for a medical condition, consult your physician before taking this product.
- Keep out of reach of children.
- Do not exceed recommended dose.
* These statements have not been evaluated by the Food and Drug Administration. This Product is not intended to diagnose, treat, cure or prevent any disease.