Klaire Labs Saccharomyces Boulardii, 60 Vegetarian Capsules

Our Price: $40.99

Klaire Labs Saccharomyces Boulardii is formulated from a yeast probiotic that may help with reducing undesired gut flora and maintaining a more balanced GI microbiome. Saccharomyces Boulardii is not affected by stomach acids or temperatures which makes it ideal for helping you reach parts of the digestive system past the stomach.


  • Earn 10% Cash Back Rewards
  • Deliver on your schedule
  • Modify or Cancel any time
Purchasing this product today earns you 41 DR Reward Points!
SKU: SACC2 Category:

Description

  • Each serving contains 3 billion CFU of Saccharomyces boulardii.
  • Supports healthy yeast balance.
  • Hypoallergenic formula.
  • 60 servings per container.

 

Dietary Considerations:
  • Wheat Free
  • Dairy/ Milk Free
  • Gluten Free
  • Soy Free
  • Sugar Free
  • Preservative Free
  • Corn Free
  • Free of Artificial Colors/Flavors
  • Egg Free
  • Shellfish Free
  • Fish Free
  • Tree Nut Free
  • Peanut Free
  • Casein Free
Heat Sensitive:
  • Overnight shipping is recommended.
  • Not recommended for international shipping.

Warnings:

  • If pregnant, nursing, or undergoing treatment for a medical condition, consult your physician before taking this product.
  • Keep out of reach of children.
  • Do not exceed recommended dose.

 

* These statements have not been evaluated by the Food and Drug Administration. This Product is not intended to diagnose, treat, cure or prevent any disease.

Supplement Facts

Serving Size: 1 Capsule Vegetable Capsule

Servings Per Container: 60

Amount Per Serving
Probiotic Blend in a Base of Cellulose:
Saccharomyces boulardii  (3 Billion CFU)
320 mg

0 CFU

Other Ingredients: Vegetarian capsule (hydroxypropyl methylcellulose, water), L-leucine

Dosage & Use

  • 1 capsule twice daily or as directed by a healthcare professional.

Reviews

There are no reviews yet.

Be the first to review “Klaire Labs Saccharomyces Boulardii, 60 Vegetarian Capsules”

Your email address will not be published. Required fields are marked *